APPLE BUTTER

Delicious on toast, a dollop on warm oats, enjoy them on pancakes, even vanilla ice cream or apple pie. 

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We use a medley of different varieties of apples. Which creates full bodied fruity flavour packed jars of apple butter.

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What you do: 

- Fill large pot with chopped, pealed & cored apples - 18 apples make about 3lb.

- 1/2 cup Cider Vinegar

- 1 cup Water

- Pinch of salt.

Once the apples are soft & mushy we blend them to pulp in the pot.

Then add:

-1 cup packed Brown Sugar

-Vanilla extract

-Tbsp. Pumpkin Spice

Cook until reduced & thickened.

Can in sterilized jars & water bath for 10 min.